Food Concession Attendant Resume Sample

Food Concession Attendant Resume Sample

Food Concession Attendant Resume Sample Bullet Points
  • Serve food to diners at counter or from a steam table.
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
  • Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
  • Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Balance receipts and payments in cash registers.
  • Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Replenish foods at serving stations.
  • Brew coffee and tea, and fill containers with requested beverages.
Food Concession Attendant Resume Sample Keywords and Simple Resume Phrases
  • Performing for or working directly with the public
  • Selling or influencing others
  • Inspecting equipment, structures, or material
  • Training and teaching others
  • Evaluating information to determine compliance with standards
  • Judging the qualities of things, services, or people
  • Organizing, planning, and prioritizing work
  • Establishing and maintaining interpersonal relationships
  • Communicating with supervisors, peers, or subordinates
  • Decision making, creative thinking and problem solving
  • Updating and using relevant knowledge
  • Identifying objects, actions, and events
  • Processing information
  • Monitor processes, materials, or surroundings
  • Interacting with computers
  • Resolving conflicts and negotiating with others
  • Estimating the quantifiable characteristics of products, events, or information
  • Prepare bill or check in restaurant or related food establishment
  • Calculate monetary exchange
  • Notify kitchen personnel of food orders, shortages, or special orders
  • Understand government health, hotel or food service regulations
  • Obtain information from individuals
  • Provide customer service
  • Use knowledge of food handling rules
  • Serve food or beverages
  • Collect payment
  • Balance cash register
  • Use oral or written communication techniques

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