Food Server Resume Sample

Food Server Resume Sample

Food Server Resume Sample Bullet Points
  • Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Determine where patients or patrons would like to eat their meals and help them get situated.
Food Server Resume Sample Keywords and Simple Resume Phrases
  • Handling and moving objects
  • Inspecting equipment, structures, or material
  • Assisting and caring for others
  • Training and teaching others
  • Evaluating information to determine compliance with standards
  • Judging the qualities of things, services, or people
  • Organizing, planning, and prioritizing work
  • Performing general physical activities
  • Communicating with supervisors, peers, or subordinates
  • Identifying objects, actions, and events
  • Processing information
  • Monitor processes, materials, or surroundings
  • Decision making, creative thinking and problem solving
  • Estimating the quantifiable characteristics of products, events, or information
  • Prepare bill or check in restaurant or related food establishment
  • Set or clear tables in dining areas
  • Prepare appetizers, salads, or cold dishes
  • Calculate monetary exchange
  • Wash dishes, glassware, or related utensils
  • Deliver or obtain mail, messages, records, food or other items
  • Clean rooms or work areas
  • Understand government health, hotel or food service regulations
  • Obtain information from individuals
  • Place food on dishes or trays or in takeout bags
  • Prepare beverages
  • Read work order, instructions, formulas, or processing charts

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