Hostess Resume Sample

Hostess Resume Sample

Hostess Resume Sample Bullet Points
  • Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
  • Greet guests and seat them at tables or in waiting areas.
  • Provide guests with menus.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inform patrons of establishment specialties and features.
  • Receive and record patrons' dining reservations.
  • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
  • Direct patrons to coatrooms and waiting areas such as lounges.
Hostess Resume Sample Keywords and Simple Resume Phrases
  • Judging the qualities of things, services, or people
  • Organizing, planning, and prioritizing work
  • Establishing and maintaining interpersonal relationships
  • Communicating with supervisors, peers, or subordinates
  • Communicating with persons outside organization
  • Decision making, creative thinking and problem solving
  • Identifying objects, actions, and events
  • Resolving conflicts and negotiating with others
  • Coordinating the work and activities of others
  • Performing for or working directly with the public
  • Plan menus
  • Direct and coordinate activities of workers or staff
  • Access media advertising services
  • Understand government health, hotel or food service regulations
  • Provide customer service
  • Collect payment
  • Understand government alcoholic beverage service regulations
  • Resolve customer or public complaints
  • Greet customers, guests, visitors, or passengers
  • Plan for entertainment or dining activities
  • Assist patrons at entertainment events

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