Private Household Cook Resume Sample
Private Household Cook Resume Sample Bullet Points
- Prepare meals in private homes.
- Plan menus according to employers' needs and diet restrictions.
- Shop for or order food and kitchen supplies and equipment.
- Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
- Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
- Stock, organize, and clean kitchens and cooking utensils.
- Specialize in preparing fancy dishes and/or food for special diets.
- Create and explore new cuisines.
Private Household Cook Resume Sample Keywords and Simple Resume Phrases
- Performing for or working directly with the public
- Selling or influencing others
- Performing general physical activities
- Monitoring and controlling resources
- Performing administrative activities
- Developing objectives and strategies
- Handling and moving objects
- Judging the qualities of things, services, or people
- Organizing, planning, and prioritizing work
- Establishing and maintaining interpersonal relationships
- Documenting and recording information
- Communicating with persons outside organization
- Decision making, creative thinking and problem solving
- Updating and using relevant knowledge
- Identifying objects, actions, and events
- Monitor processes, materials, or surroundings
- Resolving conflicts and negotiating with others
- Scheduling work and activities
- Estimating the quantifiable characteristics of products, events, or information
- Plan menus
- Stock or organize goods
- Prepare appetizers, salads, or cold dishes
- Perform a variety of food preparation duties other than cooking
- Modify recipes to produce specific food products
- Cut, trim, or clean meat, or carcasses
- Wash dishes, glassware, or related utensils
- Carve meat or bone fish or fowl
- Prepare specialty foods
- Determine food portions
- Clean rooms or work areas
- Cook meals
- Purchase food or beverages
- Understand government health, hotel or food service regulations
- Provide customer service
- Test food to determine that it is cooked
- Decorate cakes
- Requisition stock, materials, supplies or equipment
- Use knowledge of food handling rules
- Serve food or beverages
- Follow recipes
- Maintain records, reports, or files
- Use knives
- Identify cut or grade of meat
- Prepare beverages
- Order or purchase supplies, materials, or equipment
- Inventory stock to ensure adequate supplies
- Bake breads, rolls, or other baked goods
- Plan for entertainment or dining activities
- Knead, shape, cut, or roll food products by hand