Restaurant Cook Resume Sample
Restaurant Cook Resume Sample Bullet Points
- Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants.
- Order supplies, keep records and accounts, price items on menu, or plan menu.
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
- Substitute for or assist other cooks during emergencies or rush periods.
Restaurant Cook Resume Sample Keywords and Simple Resume Phrases
- Performing general physical activities
- Handling and moving objects
- Inspecting equipment, structures, or material
- Training and teaching others
- Evaluating information to determine compliance with standards
- Judging the qualities of things, services, or people
- Organizing, planning, and prioritizing work
- Establishing and maintaining interpersonal relationships
- Communicating with supervisors, peers, or subordinates
- Decision making, creative thinking and problem solving
- Identifying objects, actions, and events
- Monitor processes, materials, or surroundings
- Plan menus
- Prepare appetizers, salads, or cold dishes
- Perform a variety of food preparation duties other than cooking
- Cut, trim, or clean meat, or carcasses
- Distribute food to waiters or waitresses to serve to customers
- Carve meat or bone fish or fowl
- Prepare specialty foods
- Evaluate premises for cleanliness
- Consult with managerial or supervisory personnel
- Determine food portions
- Cook meals
- Understand government health, hotel or food service regulations
- Test food to determine that it is cooked
- Plan meal presentations
- Oversee work progress to verify safety or conformance to standards
- Follow recipes
- Use knives
- Identify cut or grade of meat
- Prepare beverages
- Bake breads, rolls, or other baked goods
- Knead, shape, cut, or roll food products by hand
- Read work order, instructions, formulas, or processing charts
- Determine food or beverage costs