Serving Worker Resume Sample

Serving Worker Resume Sample

Serving Worker Resume Sample Bullet Points
  • Perform duties which combine preparing and serving food and nonalcoholic beverages.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Accept payment from customers, and make change as necessary.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Clean and organize eating, service, and kitchen areas.
  • Notify kitchen personnel of shortages or special orders.
  • Communicate with customers regarding orders, comments, and complaints.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
  • Relay food orders to cooks.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Collect and return dirty dishes to the kitchen for washing.
  • Perform personnel activities such as supervising and training employees.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Cook or re-heat food items such as french fries.
  • Wash dishes, glassware, and silverware after meals.
Serving Worker Resume Sample Keywords and Simple Resume Phrases
  • Performing for or working directly with the public
  • Coaching and developing others
  • Assisting and caring for others
  • Handling and moving objects
  • Inspecting equipment, structures, or material
  • Guiding, directing, and motivating subordinates
  • Training and teaching others
  • Evaluating information to determine compliance with standards
  • Judging the qualities of things, services, or people
  • Developing and building teams
  • Establishing and maintaining interpersonal relationships
  • Provide consultation and advice to others
  • Communicating with supervisors, peers, or subordinates
  • Decision making, creative thinking and problem solving
  • Identifying objects, actions, and events
  • Monitor processes, materials, or surroundings
  • Resolving conflicts and negotiating with others
  • Coordinating the work and activities of others
  • Operate cooking equipment
  • Prepare appetizers, salads, or cold dishes
  • Perform a variety of food preparation duties other than cooking
  • Distribute food to waiters or waitresses to serve to customers
  • Operate food preparation equipment
  • Wash dishes, glassware, or related utensils
  • Notify kitchen personnel of food orders, shortages, or special orders
  • Understand government health, hotel or food service regulations
  • Obtain information from individuals
  • Provide customer service
  • Cook food requiring short preparation time
  • Package goods for shipment or storage
  • Serve food or beverages
  • Collect payment
  • Place food on dishes or trays or in takeout bags
  • Prepare beverages
  • Use cash registers

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